Reserve your loaves ahead of time and pick them up fresh at the stand. Every loaf is slow-fermented over two days, so orders are made to order — pay online to lock in your pickup.
Choose a date first — availability is limited each weekend.
Pickup is in this area — you'll get the exact address as soon as your order is placed.
Pick up anytime between 8:00 am and 6:00 pm on your chosen day — no time slot needed.
Baked by hand for your order — if anything isn't right, email me and I'll make it right. Need to cancel? Just email me.
Please save this page or take a screenshot — it has your pickup details. See you at the stand, and thank you for supporting Simply Sourdough.
What should we bake next? Suggest a flavor — or vote for one below.
Tried a loaf or something new I'm testing? I'd love to hear what you thought — the good and the honest. I read every note myself.
A kind note may appear on this page — first name only, and never your email.